French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
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Summer Suggestions

StartersDishes
Beef brochette, with 2 sauces and French fries 19,90
Our own Osso Bucco, with French fries 19,90
Our own vol au vent 13,90
Dijon salad : Mixed salad leaves, bacon bits, chicken, pineapple, 10,90 13,90 apples, Dijonnaise sauce 10,9013,90
Our own frisée salad with bacon 9,9013,50
Our own Liege-style meatballs, with French fries 13,90
Freshly prepared steak tartare, with our own mayonnaise 13,90
Stavelot salad : Mixed salad leaves, feta, olives, pine nuts, grilled artichokes 8,9012,90
Seafood salad : Mixed salad leaves, squid and shelled scampi with garlic 13,5019,90
Marco Polo salad : Mixed salad leaves, chicken, chopped mushrooms, croutons, Parmesan Mesclun, poulet, copeaux de champignons, croutons, parmesan10,9013,90
Crispy salad : Mixed salad leaves, grilled vegetables, parmesan shavings 9,9012,90
Grilled meat salad : Mixed grill with salad leaves 12,8015,80
Caesar salad : Romaine lettuce, capers, hard-boiled eggs, Parmesan, grilled chicken 10,9013,90
Parma salad : Mixed salad leaves, Parma ham, water melon, melon 9,9012,90
Mezza Mezza salad : Beef carpaccio, tomatoes, mozzarella 10,9013,90
« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »