French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
FR | NL | DE | ENG

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Starters

• Soup
Cream of tomato soup 5,00 /
• Cold Starters Starters Dishes
Carpaccio of beef, parmesan 12,90 /
Tomato and mozzarella salad 9,00 /
Mixed salad 5,50 /
Salad Figaro : lettuce, Italian cold meats and cheese 10,50 13,50
Gourmet salad with Foie Gras and smoked duck fillet 14,90 17,90
• Hot Starters    
Grilled scampi (shelled) with two sauces 14,20 22,20
Shelled scampi in garlic butter 14,20 22,20
Shelled scampi «Figaro» : fresh tomatoes, mild curry, basil 15,90 23,90
Fresh raviolis filled with Parmesan cheese and basil in a cream
sauce with artichoke hearts (starter 4 pieces, main dish 7 pieces)
11,00 19,90
Croustillant of italian cheese with honey on a bed of lettuce 11,90 /
Frogs’ legs in homemade garlic butter 12,90 19,90
Frogs’ legs with cream, garlic 13,90 20,90

 

Scampi or frogs legs served as a starter 6 pieces, as a main dish 9 pieces.
Our main dishes are served with a choice of fresh tagliatelle, French fries,
croquette potatoes or new potatoes

« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »