French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
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Pasta Dishes

Child Adult
Spaghetti bolognese 7,50 8,50
Spaghetti carbonara : cream, bacon bits, onion, egg 8,50 9,50
Spaghetti putanesca : olive oil, anchovies, garlic, tomatoes, with or without chili 8,90 9,90
Spaghetti seafood : tomatoes, fresh seafood 11,90 12,90
Fresh tagliatelle with pesto : olive oil, basil, pine nuts, garlic 8,00 9,00
Fresh tagliatelle « Al Pollo » : cream, courgettes, finely sliced chicken, Parma ham 11,90 12,90
Fresh tagliatelle with salmon : cream, smoked salmon, white scallions 12,90 13,90
Fresh tagliatelle Fiorentina : cream, shrimp, spinach 12,90 13,90
Fresh tagliatelle with shelled scampi : mushrooms and mild curry sauce 13,90 14,90
Penne 4 cheeses 10,00 11,00
Penne «arrabbiata» house recipe : spicy sauce with olive oil, garlic, fresh tomatoes 9,90 10,90
Ham and cheese penne 7,50 8,50
Tortellini Figaro : pasta filled with ricotta cheese, spinach, gorgonzola cream sauce, nuts, Parma ham 12,90 13,90
Homemade lasagne : ham, mushrooms, bolognese sauce 11,00 12,00
Homemade cannelloni : filled with ground beef, spinach, cheese with sauce of
creamed tomatoes
10,50 11,50
Vegetarian pasta au gratin : chef’s own recipe with fresh vegetables 10,20 11,20
« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »