Our Menu
OUR MENU |
Fish & Meat Dishes
| • Fish | € |
| Escalope of salmon with fresh vegetables and cream | 16,80 |
| Chef’s recipe oven-baked red mullet fillets | 17,50 |
| • Veal escalope | € |
| Milanaise : breaded | 17,90 |
| Pizzaïola : garlic, tomatoes | 18,90 |
| Figaro : garnished with ham, cheese, tomatoes, deglazed with white wine | 19,90 |
| Parmigiana : breaded, tomato cream sauce, garlic, fresh tomatoes, Parma ham, melted cheese | 20,50 |
| Stavelotaine : cream, tomatoes, mushrooms | 19,50 |
| Chef’s own recipe, fresh tomatoes, fresh basil | 19,90 |
| • Osso bucco (Homemade Italian stewed veal shank with vegetables) | 19,90 |
| • Steak | € |
| Natural | 18,00 |
| CHOICE OF SAUCES : | 2,50 |
• Mushroom cream sauce |
|
| Contrefilet in a Périgourdine sauce of porto wine and foie gras | 25,00 |
| Grilled slices of beef with pesto sauce on a bed of salad with balsamic vinaigrette | 20,50 |
| Homemade conserve of duck leg | 19,00 |
« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »