French-Italian Cuisine
Wide choice of pasta & pizza dishes
Chef’s speciality : first-grade sirloin steak & veal escalope
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Suggestions of the month

Valid from 11/05/2012 to 01/06/2012
StartersChildAdult
Grilled shrimp scampi with garlic and parsley served with a witloof salad tossed with Xeres vinaigrette 15,90
Cream of broccoli soup 5,90
Main CoursesChildAdult
Home pan fried pasta with merguez sausage, courgette and fresh tomato 12,90
Crunchy chicken with pesto, fresh tomato and Parma ham 14,90
Chef's daily fish special 19,90
Scottish pizza with smoked salmon, quark and herbs 13,90
Grilled shrimp scampi with garlic and parsley served with a witloof salad tossed with Xeres vinaigrette 20,90
« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »