OUR MENU |
Suggestions of the month
Valid from 11/05/2012 to 01/06/2012
| Starters | Child | Adult |
| Grilled shrimp scampi with garlic and parsley served with a witloof salad tossed with Xeres vinaigrette | 15,90 | |
| Cream of broccoli soup | 5,90 | |
| Main Courses | Child | Adult |
| Home pan fried pasta with merguez sausage, courgette and fresh tomato | 12,90 | |
| Crunchy chicken with pesto, fresh tomato and Parma ham | 14,90 | |
| Chef's daily fish special | 19,90 | |
| Scottish pizza with smoked salmon, quark and herbs | 13,90 | |
| Grilled shrimp scampi with garlic and parsley served with a witloof salad tossed with Xeres vinaigrette | 20,90 |
« The prices indicated in euros are all inclusive of tax. Any liability on our part for misprint is excluded »

Chef’s specials